MACCHINE GYOZA
Prepara Gyoza di qualità in pochi minuti con le macchine di Italia Sushi Robot!
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SFOGLIATRICE MODULA
Modula is the combined machine for fresh pasta intended for restaurants that want to produce a wide variety of types and formats of ravioli for a small investment. Its modular structure allows the various parts to be integrated later thanks to the ease of assembly.
Al cilindro C200 è possibile applicare:
Strengths:
Al cilindro C200 è possibile applicare:
- V4 – tilting kneader tank, equipped with extractable kneader shaft.
- T3 – three sizes cutter to make tagliolini, guitar spaghetti, tagliatelle and pappardelle.
- PR25 – double sheet raviolatrice with interchangeable moulds.
- GN20 – group forming potato dumplings and grains complete with flour grinder.
Strengths:
- modular design.
- Protection mechanism against calibrating rollers: guarantees maximum safety and ease of use.
- Robustness and reliability also guaranteed by patents that protect innovative technical solutions.
- Safety.
- Ease of use and cleaning.
Size: 390 x 450 x 500 mm
Weight: 60kg
Capacity: 4kg - 25 kg/h ravioli
Power: 650W
CE mark
MACCHINA GYOZA
Professional filling machine for Gyoza and Dumpling, ideal for even dough.
This machine is ideal for those who want to reduce costs and production time, standardizing the quality of the final product.
It bears a variation of 0.2mm in thickness and 0.33mm in diameter.
Punti di forza:
This machine is ideal for those who want to reduce costs and production time, standardizing the quality of the final product.
It bears a variation of 0.2mm in thickness and 0.33mm in diameter.
Punti di forza:
- fast.
- Easy.
- Reduce production costs.
Size: 343 x 255 x 701 mm
Weight: 44kg
Capacity: 1550 pieces/h
Power: 100V single-phase
CE mark
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PIASTRA DRAGO
Gyoza electric cooking plate in stainless steel, available in 3 versions.
Possibility to steam the ravioli and to grill them in the same plate.
Punti di forza:
Possibility to steam the ravioli and to grill them in the same plate.
Punti di forza:
- Keeps the temperature high and regular.
- Possibility to choose how many ravioli to cook at the same time.
- Temperature control through the thermostat.
- Equipped with timer.
- Heating speed: 20 to 200°C in 8 minutes.
Size:
225 x 460 x 255 mm (singole)
460 x 460 x 260 mm (double)
405 x 470 x 280 mm (large)
Weight: 17kg (singole) - 35kg (double and large)
Capacity:n.a.
Power: 230V single-fase
CE marke