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ISR Blog

Practical guides for Japanese restaurant professionals

Staff costs, rice selection, rice sheets, sustainability and automation: articles written for restaurateurs who have little time and need to make the right decisions.

Automation & costs

Reduce staff costs by 60% with Sushi Robots

With an increasingly competitive market and rising staff costs, sushi robots are the most concrete lever to maintain profitability in your Japanese restaurant.

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Automation & costs

Sushi preparation automation: reduce costs and increase efficiency

Maintaining high quality standards requires time and precision: here's how automating sushi preparation reduces costs and increases kitchen efficiency.

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Automation & costs

Restaurant automation: Sushi Robots

Between rent, supplies and wages, maintaining a positive margin is difficult. How automation can revolutionise your Japanese restaurant without compromising quality.

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Practical guides

Rice for sushi robots: the essential guide

Rice isn't a side dish, it's the star. The best rice types for your sushi robot: tips, varieties and how to achieve perfect rice for nigiri, maki and uramaki.

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Practical guides

Maximise your sushi maki offering with rice sheets

Fresh ingredients, precision and speed of service: how rice sheets can revolutionise your sushi maki with the right equipment.

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Trends

Boost your productivity with the latest sushi robot innovations

Growing sushi demand and hard-to-find qualified staff: the sushi robot innovations that can improve your restaurant operations.

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Trends

Japanese fusion cuisine: innovation and tradition

Fusion combines Japanese tradition with influences from other culinary cultures. What it means for your menu and how sushi robots can optimise your restaurant.

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Sustainability

Sustainability in Japanese restaurants: the future is in Sushi Robots

The food industry weighs on global emissions and restaurants are no exception: how sushi robots promote more sustainable Japanese restaurant operations.

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Sustainability

Sustainable packaging: the innovation for Japanese restaurants

Packaging matters for presentation and the environment: how sustainable packaging can revolutionise your Japanese restaurant, including delivery.

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Read enough — want an answer for your specific situation?

Tell us what kind of venue you run and how many covers you do: we'll tell you which machine really makes sense, with quote, leasing or rental. Italy support 24-48h and training included.

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